| November, 2024 | Acquired FSSC22000 certification |
|---|---|
| November, 2023 | Certified as a judge for WTCO (World Certification Tournament) |
| November, 2023 | Participated in the “20th Korean Traditional Food Culture Exhibition & International Top Chef Grand Prix” |
| November, 2022 | Awarded at the 19th Korean Traditional Food Culture Exhibition hosted by the Ministry of Agriculture, Food and Rural Affairs |
| November, 2022 | Won the Grand Prize at the “2022 International Top Chef Grand Prix” |
| May, 2021 | Won Gold Prize at the “18th Seoul International Food & Tableware Expo” hosted by the Rural Development Administration |
| June, 2020 | Registered patent No. 10-2125721 for “Stir-fried Gochujang containing beef” |
| June, 2020 | Registered trademark No. 40-1625287 for “Kim In Soon Gochujang” in July |
| September, 2018 | Certified as a venture capital corporation |
| October, 2018 | Certified quality for traditional food products |
| March, 2017 | Certified as a natural vinegar expert (Korea Natural Fermentation Laboratory) |
| June, 2017 | Certified as KW Master No. 6 for Fermented Food products |
| December, 2017 | Certified for organic processing of paste products (National Agricultural Products Quality Management Service) |
| July, 2016 | Upgraded production plant in Jangheung-gun, Jeollanam-do (Factory Registration Certification Class no.10743) |
| June, 2016 | Completed the beginner course for royal cuisine culture research |
| November, 2016 | Won the Minister of Agriculture, Food and Rural Affairs Award (Commendation for reinforcing the competitiveness of agriculture) |
| April, 2014 | Incorporated Fromwell Co., Ltd. from a farming business to a full corporation |
| December, 2014 | Acquired the HALAL certificate |
| May, 2012 | Supplied products to the main branch and Yeongdeungpo branch of Lotte Department Store |
| October, 2012 | Supplied products to the “SSG” Jangbang at the Shinsegae Department Store |
| August, 2011 | Supplied products to “Myeongin Myeongchon” at the Hyundai Department Store |
| July, 2010 | Certified as an outstanding Namdomiyang brand (Jeollanam-do Government initiative) |
| January, 2009 | Registered patent for the production technique for stir fried Gochujang with pen shells (No. 2009-0131405) |
| September, 2009 | Supplied products to NS ShoppingSeptember Supplied products to NS Shopping |
| January, 2008 | Reached USD 20,000 in exports to the USA |
| January, 2008 | Acquired safety certification from the US FDA (no. 0415) for 5 stir fried Gochujang products and Cheonggukjang products |
| June, 2008 | Acquired ISO9001 certification |
| July, 2005 | Acquired ISO22000 certification |
| May, 2004 | Upgraded production equipment for fermented Jang (paste) products |
| June, 2004 | Introduced in the KBS show Mysteries of the Human Body, “Benefits of Cheonggukjang” episode |
| June, 2004 | Acquired ISO14001 certification |
| November, 2001 | Established Fromwell |
The person in charge
Hyuck ChoiTelephone
82-612851495Fax
82-612831493Address
124-1 Nongan-gil Gwansan-eup, Jangheung-gun, Jeollanam-do (59351)| Business Type | Manufacturer |
|---|---|
| Main Product | SOYBEAN PASTE, RED PEPPER PASTE, FERMENTED SOYBEAN PASTE, GOURMET SOY SAUCE, FERMENTATION RAW LIQUID |
| Established | 2014-04-04 |
| Total Annual Revenue | 3~5 million (KRW) |
| Total Employees | 5~10 people |